A global archive of independent reviews of everything happening from the beginning of the millennium
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WELCOME to the FOOD pages of WORLD REVIEWS!
We need you to get these pages started. Write out a favourite recipe then review for us what it taste likes. If your writing really comes alive on the page like that of Elizabeth David and many other food writers we will publish it on our pages.
Or review your experiences in pursuing food in your locality or whilst on holiday.
This is a showcase for your writing and, of course, your sense of taste!
Remember your recipe may be fairly well known in your country but it may be fascinating, unknown and well worth trying for surfers from another country.
We have the following recipes and reviews in this section:
FOOD0004/JAN2005 click here for:
MANGE 2
Reviewed by MARTIN CALDWELL
FOOD0003/MAR2002 click here for:
CHICKEN MARENGO
Reviewed by ANDRE BEAUMONT
FOOD0002/AUG2001 click here for:
NOSHING AT NIGHT IN MELBOURNE
Reviewed by EREZ GORDON
FOOD0001/SEP2000 click here for:
CORN OYSTERS
Written by ELIZA LESLIE, 1846, Philadelphia, U.S.A.